The Suncliff Hotel Bournemouth » Sample 3 Course Menu » The Suncliff Hotel Bournemouth

Bar & Dining

Sample 3 Course Menu

Sample 3 Course Menu


Cream of Mushroom Soup (V)

Accompanied by Golden Croutons


Trio of Melon Pearls

With Orange & Passion Fruit Nectar


Deep Fried Breaded Brie

With Salad & Raspberry Sauce


Parma Ham Roulade

With Olives & Sundried Tomato, Mixed Leaves & Basil Dressing




Chicken & Ham Pie

Cooked in a Creamy Sauce & Topped with Puff Pastry


Grilled Fillet of Salmon

Served with Pimento Sauce


Roast Leg of Lamb

With Red Onion Marmalade & Port Wine Sauce


Roast Vegetable & Feta Parcel

With Chutney Tomato Coulis


Pan Fried British Steaks

With Fries, Grilled Tomato, Balsamic Onion & Salad


8oz Rib Eye Steak – £5.95 Supplement Charge

8oz Sirloin Steak – £6.95 Supplement Charge




Apple & Cinnamon Crumble

With Custard


Banoffee Pie

With Fruit Coulis


Fresh Fruit Salad

With Orange Nectar


Selected Local Ice Creams & Sorbets


Classic British Cheese Plate (£1.45 Supplement Charge)

Served with Assorted Biscuits, Chilled Grapes & Chutney




Fresh Filter Coffee, Tea or Herbal Teas




Monday – Saturday

Residents: £20.95 per person

Non-residents: £24.95 per person

Executive Chef: Zoltan Szabo

Restaurant Manager: Claudia Faria

For more information please contact us or call us on +44 (0)1202 298 350.


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