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Sample Three Course Menu
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Sample Three Course Menu

 

Cream of Carrots & Coriander Soup

Accompanied by Golden Croutons

 

Melon & Pineapple Cocktail

Drizzled with Passion Fruit & Orange Nectar

 

Smoked Salmon Salad

Served with Mixed Leaves, Capers & French Dressing

 

Deep Fried Breaded Mushrooms

With Petit Salad & Blue Cheese Dressing

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Pot Roasted Duck Breast

Marinated with Honey & Ginger, Served with Dark Cherry Sauce

 

Grilled Rump of Lamb

Seasoned with Garlic, Served with Redcurrant Sauce

 

Grilled Fillet of Salmon

With Stir Fry Vegetables

 

Lasagne Verdi (V)

Served with Salad Leaves & Garlic Bread

 

Pan Fried British Steaks

With Fries, Grilled Tomato, Balsamic Onion & Salad

 

8oz Rib Eye Steak – £5.95 Supplement Charge

8oz Sirloin Steak – £6.95 Supplement Charge

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Treacle & Walnut Pie

With Custard

 

Cointreau & Orange Gateaux

With Mango Coulis

 

Fresh Fruit Salad (H)

Served In an Orange Nectar

 

Selected Local Ice Creams and Sorbets

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Classic British Cheese Plate (supplement charge £1.45)

Served with Assorted Biscuits, Chilled Grapes & Chutney

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Fresh Filter Coffee, Tea or Herbal Teas

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Executive Chef: Zoltan Szabo

Restaurant Manager: Jose Freitas

Restaurant Supervisor: Helena Ennukson



For more information please contact us or call us on +44 (0)1202 291711.






 


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