SUNCLIFF MENU
Starters
H – Healthy Option
V - Vegetarian
Please note some dishes may contain traces of nuts or small fish bones
Cream of Mushroom Soup
Accompanied by Herb Croutons(V)
Trio of Melon Pearls
Soaked in Cointreau and Topped with Orange Segments( H&V )
Smoked Chicken and Avocado Tian
ccompanied by Pinched Seasonal Leaves and Balsamic ReductionCrispy King Prawns in Filo Pastry
Served with Chinese Egg Noodles and Sweet and Sour Sauce
